automatic high capacity steamed bread bakery small tunnel oven
Temperature range
0-400℃
Belt length
customized
steam system
customized
Application
For bun bread/biscuit production line
Components
Imported elements
pasteurization
customized
Packaging and delivery
Packaging Details
1.clean and packed it before it is qualified by the QC manager.
2.put drying desiccant inside the machine (protect the machine from wet damage during the transportation).
3.put 6mm cystosepiment outside it and upgrade the thermal contracting film.
4.put into wooden case and steel belt.